Fruity, decisively herbaceous with hints of artichoke
Bright green with golden reflections
To the taste it is fresh and enveloping with a spicy aftertaste
Blend (45% Rosciola, 35% Frantoio, 20% Leccino)
Certified biological olive grove in the Municipality of Palombara Sabina in the Province of Rome. The average age of the plants varies from 30 years of the Leccino to 150 years of the Carboncella.
13 liters of oil every 100kg of olives.
Collection and extraction:
Hand-picked with the help of small shakers, the olives are placed in crates of 20kg and taken into the mill within 4 hours. They are immediately processed by a grinder in a continuous cycle with two stage hammer crusher and kneading in watertight container. The extraction process id cold (23 degrees)
The oil, before being bottled, is stored at a constant temperature of 18 degrees in stainless steel tanks under nitrogen, in order to preserve all the characteristics
100ml – 250ml – 500 ml – 750ml
All our oils have a high content of polyphenols and natural antoxidants of which olives are rich in, which are fundamental to the preventing of cellular ageing and contrasting free radicals. Furthermore polyphenols provide salutary benefits on the cardiovascular system and thanks to vitamin E, D and Beta-carotene contribute to positive antioxidants, anti-inflammatory and anti-cancer effects.
These features makes our oils a genuine “long life elixir”, through which keeping oneself young and healthy is easy and enjoyable.