Dried tomatoes (60%), dressing of extra virgin olive oil, lemon, garlic, oregano, salt, ascorbic and citric acid.
To produce our cream we select only the best dried tomatoes, we grind and toss them mixing delicately the obtained cream with our precious extra virgin olive oil extracted cold. Our CREAM OF DRIED TOMATOES WITH HERBS AND LEMON is ready to be potted and pasteurized. Despite executing an handmade process, the farm respects and values every hygienic measure provided for by the law (HACCP system).
To the smell it releases a sensation of freshness owing to lemon. To the palate it presents a delicate taste where dominant flavors, tomato and lemon, are intensified by a stimulating aftertaste of garlic and oregano. Delicious to accompany fish pot as grilled filet or carpaccio of swordfish. Taste it even over a crusty pizza with rosemary for a special and tasty aperitif.