Black truffle “Tuber aestiuvum” (10 %), mushrooms, extra virgin olive oil, anchovies, salt and spices.

Jar 150 gr.

To produce this truffle cream only top quality ingredients are used: first of all the black truffle, “tuber aestiuvum”. The truffle is ground and mixed with cream reduced mushrooms. To add a special touch, add the right amount of anchovy paste. The cream obtained is then mixed and blended to our precious extra virgin olive oil extracted cold. Our CREAM OF BLACK TRUFFLES is ready to be potted and pasteurized. Despite executing an handmade process, the farm respects and values every hygienic measures provided for by the law (HACCP system).

To the smell it stands the unmistakable aroma of black truffle, to the palate it presents a smooth but heavy-bodied taste. Our CREAM OF BLACK TRUFFLES is the ideal “supporter” to make your recipes refined. Use it according to your creativity to create tasty dishes and delicious appetizers.